The editors of The Times Book Review choose the best fiction and nonfiction titles this year.
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Caffe Luxxe recently collaborated with famed Chef Josiah Citrin to create a coffee rub which is an exquisite blend of Caffe Luxxe Montenero and spices.
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Chateau Hanare is one of our favorite restaurants of the moment. The restaurant was started by En Brasserie’s (a favorite of Yoko Ono’s) Reika Alexander in collaboration with The Chateau Marmont and Bungalows. Located adjacent to the iconic Hollywood hotel in a previously unused bungalow, this jewel box transports you to Japan with its outdoor patio decorated with hanging paper lanterns and bamboo, silk-screened paneled interiors and a custom-made Nakashima dining table.
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Discover the beauty and deliciousness of Japanese confectionery at K. Minamoto. This unique shop features traditional sweets from Japan such as delicious sponge cakes, layered Baumkuchens, chocolate and maccha mochi and seasonal specialities like Tousenka, a jelly with an entire white peach.
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You do not want to miss this current exhibition at L.A.’s Natural History Museum. The Wildlife Photographer of the Year exhibition, now in its 53rd year, is developed and produced by the Natural History Museum of London and features stunning images from professionals and amateurs – adults and youths – alike from around the world (there is even a category for artists 10 years and younger!).
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