If you are in the mood for some clam chowder, fish and chips or fresh grilled fish and a baked potato, drive along PCH - about 4 miles past the town of Malibu and you’ll find Malibu Seafood. Started in 1972, Malibu Seafood is owned and operated by commercial fishermen who pride themselves on only serving the freshest seafood. Look for the roadside shack with a line out the door, order inside and sit on one of the three outdoor patios with Pacific Ocean views...this is no frills dining at its best.
On the way out, grab some fresh tuna to cut up some sashimi and don’t forget to buy some of their seaweed salad. If you call ahead, they can par-boil whole lobsters, cut them in half so all you have to do is throw them on the grille for about 6-8 minutes...YUM!
We love their motto “The reason we don’t open for breakfast is because we’re out catching fish.”